Pie

Pie Author Ken Haedrich
ISBN-10 155832254X
Year 2004-01-01
Pages 639
Language en
Publisher Harvard Common Press
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

Apple Pie Perfect

Apple Pie Perfect Author Ken Haedrich
ISBN-10 1558322256
Year 2002
Pages 250
Language en
Publisher Harvard Common Press
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A collection of one hundred recipes for apple pie covers single crusts, decorative crusts, crumb toppings, and more.

Pie

Pie Author Angela Boggiano
ISBN-10 1845339479
Year 2014-04-26
Pages 192
Language en
Publisher Mitchell Beazley
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One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and encased in a pastry crust. Pies have been enjoyed since at least the 9th century,when the Abbey of Fontenelle in France received an order for 38 goose and 95 chicken pies. Both filling and crust have equal importance and over the years a multitude of recipes have been developed, each one proclaiming to be the best. Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to serve, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.

Dinner Pies

Dinner Pies Author Ken Haedrich
ISBN-10 9781558328525
Year 2015-10-27
Pages 288
Language en
Publisher Harvard Common Press
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

James McNair s Pie Cookbook

James McNair s Pie Cookbook Author James K. McNair
ISBN-10 UCSD:31822031040801
Year 1989
Pages 96
Language en
Publisher Chronicle Books Llc
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James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.

Making Piece

Making Piece Author Beth M. Howard
ISBN-10 9780373892570
Year 2012-03-20
Pages 320
Language en
Publisher Harlequin
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When journalist Beth Howard's young husband dies suddenly, she packs up the RV he left behind and embarks on a cross-country journey, during which she used America's quintessential comfort food and the simple act of giving to overcome tragedy. Original. 50,000 first printing.

Soup Makes the Meal

Soup Makes the Meal Author Ken Haedrich
ISBN-10 155832187X
Year 2001
Pages 258
Language en
Publisher Harvard Common Press
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.

The Pie Cookbook

The Pie Cookbook Author Williams-Sonoma Test Kitchen
ISBN-10 9781681881577
Year 2016-10-25
Pages 104
Language en
Publisher Simon and Schuster
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With over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook teaches home bakers how to make decadent and delicious treats.

Pie Contest in a Box

Pie Contest in a Box Author Gina Hyams
ISBN-10 9781449401016
Year 2011-05-24
Pages 104
Language en
Publisher Andrews McMeel Publishing
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Pie contests—the hot new trend in party games! Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.

The Old Farmer s Almanac Comfort Food

The Old Farmer s Almanac Comfort Food Author Ken Haedrich
ISBN-10 9781571986481
Year 2014-09-02
Pages 288
Language en
Publisher Houghton Mifflin Harcourt
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Presents over two hundred recipes for such comfort foods as onion and bacon tarts, potato and artichoke au gratin, sausage meat loaf, super-creamy mac and cheese, and chicken parmesan potpie.

The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook Author Kathy Strahs
ISBN-10 9781558327924
Year 2013
Pages 342
Language en
Publisher Houghton Mifflin Harcourt
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Offers over two hundred recipes that can be made on a panini press, including options for traditional panini as well as for quesadillas, grilled salads, burgers, and other fare.

Perfect Pies

Perfect Pies Author Michele Stuart
ISBN-10 9780345524904
Year 2011-09-20
Pages 224
Language en
Publisher Ballantine Books
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The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.

Country Baking

Country Baking Author Ken Haedrich
ISBN-10 1578660688
Year 1999
Pages 346
Language en
Publisher
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Presents recipes for quick breads, yeast breads, pies, tarts, cakes, cookies, and crackers