The Single Guy Cookbook

The Single Guy Cookbook Author Avi Shemtov
ISBN-10 9781624141249
Year 2015-07-28
Pages 192
Language en
Publisher Page Street Publishing
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There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.

A Man A Can A Plan

A Man  A Can  A Plan Author David Joachim
ISBN-10 9781623360788
Year 2002-06-17
Pages 46
Language en
Publisher Rodale
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A Man, a Can, a Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, a Can, a Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!

A Single Man s Guide to Easy Meals

A Single Man s Guide to Easy Meals Author George F. Simon
ISBN-10 9781420875560
Year 2005-11
Pages 128
Language en
Publisher AuthorHouse
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A guide to cooking for guys, featuring recipes for chicken, beef, things that go with beer, and other dishes, and includes a shopping list for each recipe.

DudeFood

DudeFood Author Dan Churchill
ISBN-10 9781476796895
Year 2015-04-21
Pages 160
Language en
Publisher Simon and Schuster
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From the breakout star of MasterChef Australia, Dan Churchill’s DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don’t know where to start; boyfriends who are initimidated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate. When Churchill was twelve, he put on an apron and agreed to take his turn cooking dinner for his family. Now in his twenties, Churchill draws on his self-taught experience in the kitchen, along with his extensive knowledge of nutrition, to create simple, delicious, and healthy meals. Divided into sections based on everyday scenarios and featuring forty-five recipes, DudeFood shares the secrets to cooking a repertoire of eggs, seafood, poultry, meats, vegetables, sandwiches, and even desserts. If it’s Sunday afternoon and you’re preparing for another long workweek: save time and money with Churchill’s slow roasted beef, a hearty meal you can enjoy that same evening, but also slice up for lunch tomorrow. If it’s early Wednesday morning, and you’re getting ready to hit the gym: mix the ingredients for a banana chocolate smoothie in your blender, which provides the right amount of protein you need to repair your muscles after lifting weights. If it’s Saturday night—date night—and you’re eager to impress, follow Churchill’s directions for baking a shortbread cookie topped with delicious chocolate ganache. Packed with helpful tips and shortcuts, as well as beautiful photographs, this book will turn any dude into a cook.

Sam the Cooking Guy

Sam the Cooking Guy Author Sam Zien
ISBN-10 9780470467930
Year 2011-04-05
Pages 272
Language en
Publisher John Wiley & Sons
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The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.

Carla s Comfort Foods

Carla s Comfort Foods Author Carla Hall
ISBN-10 9781451662221
Year 2014-04-01
Pages 240
Language en
Publisher Simon and Schuster
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The executive chef and co-host of The Chew presents 130 recipes that offer new variations on international and American South favorites, from Southern Chicken with Milk Gravy and West African Spicy-Sweet Stew to Irish Shepherd's Pie and Mexican Enchiladas.

The Lazy Bachelor s Cookbook

The Lazy Bachelor s Cookbook Author Patrick J. Burke
ISBN-10 0971153108
Year 2002
Pages 160
Language en
Publisher
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You Know Someone Who Needs This Book.- How to retire a millionaire solely through food choices- Thriving on nothing but snacks- The economics of being single- Shopping (almost like having Mom right there)- Salsa is a Vegetable!And more. This is the book that will help you survive long enough to get married.

What the F Should I Make for Dinner

What the F    Should I Make for Dinner Author Zach Golden
ISBN-10 9780762443673
Year 2011-09-27
Pages 100
Language en
Publisher Running Press
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Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

Guy Gourmet

Guy Gourmet Author Editors of Men's Health
ISBN-10 9781609619794
Year 2013-05-14
Pages 352
Language en
Publisher Rodale
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Provides an abundance of recipes for high-nutrition foods designed to promote peak performance, offering numerous healthy adaptations of favorite dishes by popular chefs including Seamus Mullen, Eric Ripert and Mark Vetri while sharing advice on topics ranging from healthy eating and barbecuing to faster clean-ups and cooking for crowds.

Eat Like a Man

Eat Like a Man Author Ryan D'Agostino
ISBN-10 0811877418
Year 2011-05-25
Pages 208
Language en
Publisher Chronicle Books
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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.

Man Made Meals

Man Made Meals Author Steven Raichlen
ISBN-10 9780761181330
Year 2014-05-06
Pages 640
Language en
Publisher Workman Publishing
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Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.

Tough Guys Don t Dice

Tough Guys Don t Dice Author James A. Thorson
ISBN-10 0688082203
Year 1989-01-01
Pages 188
Language en
Publisher William Morrow & Company
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This pared down reference teaches those with little or no knowledge of cooking how to begin, offering such simple but hearty recipes as stew, turkey soup, corned-beef hash, French toast, and meatloaf